Roast Duck
Ingredients:
1 wild duck
2 cups peeled, quartered apples
1 onion slice
2 tsp. Onion salt
¼ tsp. Pepper
1 cup orange juice
2 cups peeled, quartered apples
1 onion slice
2 tsp. Onion salt
¼ tsp. Pepper
1 cup orange juice
Directions:
Fill cavity of duck with apples. Close with skewers and tie legs and wings close to body. Rub duck with slice of onion, followed by salt and pepper. Roast uncovered at 325 degrees for 1 1/2 - 2 hours. Baste every 10 minutes with orange juice.
Serves 4
Serves 4