Duck Surprise
Ingredients:
Duck Breasts
Milk
Worcestershire Sauce
Italian Dressing
Cream Cheese
Jalapeno Peppers
Cajun Spice
Salt & Pepper
Bacon
Your Favorite BBQ Sauce
Milk
Worcestershire Sauce
Italian Dressing
Cream Cheese
Jalapeno Peppers
Cajun Spice
Salt & Pepper
Bacon
Your Favorite BBQ Sauce
Directions:
Bone out and skin duck breasts. Marinate duck breasts in milk for 12 hours approx. Then marinate in equal parts of Worcestershire sauce and Italian dressing for another 12 hours. Butterfly the duck breasts in the middle so that they may be opened up with an open side and a closed side. Pat salt, pepper and Cajun spice liberally on both sides of breast. Put a generous amount of cream cheese in the duck breast and top this with a slice of jalapeno pepper. Wrap the whole breast in bacon and toothpick the open side. Grill about 7 minutes on each side or to taste and serve with your favorite BBQ sauce.