Buck Balls
Ingredients:
2 lbs. Ground Venison
½ cup Warm Water 1 ½ cups Stove Top Stuffing 2 Eggs 1 pack Onion Soup Mix ¼ cup BBQ Sauce 1 8-ounce Can Tomato Sauce 1 pack Sliced Bacon Directions:
In a large bowl, mix all ingredients except bacon and tomato sauce, and roll into golf ball sized meatballs. Wrap each buckball with a half-strip of bacon and arrange in a baking dish. Preheat oven to 350 degrees. Pour tomato sauce over meatballs and bake uncovered for one hour or until nicely browned. Serve with a nice tangy BBQ sauce or just ketchup.
Serves 4 |