Goose Steaks
Ingredients:
Goose Breast
Coca Cola
Bacon
Mushrooms
Butter
Coca Cola
Bacon
Mushrooms
Butter
Directions:
Breast out your goose into skinless, boneless fillets. Soak in coke for 2 hours. Pound and flatten slightly with meat hammer and use some meat tenderizer if available. Wrap 3 strips of bacon around each goose steak. Grill to desired doneness. Serve covered with mushrooms that have been sautéed in butter.