Goose Broccoli and Wild Rice
Ingredients:
Goose Meat
Meat Tenderizer
Garlic
Salt
Pepper
Onions
Butter
Fresh Broccoli
Wild Rice
Meat Tenderizer
Garlic
Salt
Pepper
Onions
Butter
Fresh Broccoli
Wild Rice
Directions:
Cube goose meat in approximately ½” chunks and tenderize with meat tenderizer and mallet or side of saucer. Fry in skillet with butter, garlic, onion, salt and pepper. Cook broccoli and cut in small pieces. Cook wild rice (Native Wild Rice from northern Wisconsin is super) and drain. Mix all together and serve immediately